After another week full of cramming in Chinese I was ready for my third vacation in China. Last weekend took me to Chongqing, famous for having a ton of people but not a ton to do.
Before coming here I had read from a bunch of places that the trains in China are hectic - people pushing their way on, you not having a seat, crowded, hot, etc. What I found last weekend is, yet again, don't believe what you hear about China. Yea, it was a little quick and confusing getting on the train, but nothing crazy. Once on we got our seats and had no problem. The ride to Chongqing was absolutely beautiful. It was about four hours of small cities, farmland, and rice fields carved into the sides of mountains. Really the best scenery possible for sitting in an uncomfortable chair while throwing back some cheap, warm beer.
Immediately upon arrival I was floored by how huge this city was. I thought Chengdu was big until I saw Chongqing. The skyscrapers go on for miles and miles on both sides of the Yangtze and
Jialing Rivers, which combine right in the heart of the city. Our first night got us settled into our hostel and then immediately out on the town. We spent a few hours strolling through the pedestrian streets and sampling some food - the item for tonight was grilled tentacles. From here we went to the riverfront to try to get a better view of the city skyline. We decided to hop into a huge building to try to go to the top and get a look from a window. Once we got to the top all we saw were doors to condos. A little disappointed but also a little drunk, we knock on a random door to see if we can come in for a second to look out their window. Chinese
hospitality once again came through. The woman who answered the door took us right in, served us tea and gave us some walnuts to munch on. The view was a little like this...
Turns out that the tea we were drinking was made by her husband's company. She recently relocated from Guangzhou and now lives in this penthouse in
CQ. Afterwards we did some more walking through the city, only to see about 15 rats along the way. Of these, 14 we saw just scurrying through restaurant floors. The other one was simply dead on the floor of a restaurant. Needless to say I didn't eat anything the rest of the night.
Saturday we took a cable car across the
Jialing River to get a daytime view of the city. The city looked impressive and dismal at the same time. It's a huge city but still has plenty of slummy areas and the "fog" there was 10x worse than Chengdu. From there we went to
Arhat Temple, the main Buddhist temple in
CQ. To be honest, it was nothing special. Then we hopped in a cab and went to the Three Gorges Museum, the Chongqing Museum, and The Great Hall of the People; all of which are in the same plaza. The museums were huge and I'm sure very informative if you know Chinese. But since I don't, it was instead about 2 hours of walking around and looking at poorly made figurines. The Great Hall of the People is something to the tune of a very fancy performance hall. Some world leaders have given
speeches there and some of the greatest Chinese singers of the last decade have performed there (whoever they may be).
Saturday night we took a river cruise along the Yangtze to take a look at the lit up skyline at night. As you can see, it was pretty amazing.

After this we grabbed some food before hopping into another club for the night. The snacks of choice were pig snout, pig tail, and pig ears. Watch out Porky.
Sunday led us to Red Rock Village and
Ciqikou. The former was not overly interesting. It was the site that the Chinese government had set up in 1945 during WWII to avoid the Japanese and where Mao lived for a couple of months. The latter was great. This is
CQ's rendition of
Jinli Street in Chengdu. The ancient style architecture, the street food, and tons of little souvenirs. The best part though is that it hadn't quite been ruined by Western culture yet. It was absolutely quite touristy, but in a way to appeal to the Chinese - so I totally loved it. Here I tried the Chinese version of a pig-in-a-blanket that was instead a crab-in-a-blanket. And not the fun little piece of crab meat with some breading around it. This was the entire crab - shell, claws and all. It was actually ridiculously good. I've definitely learned to not judge Chinese food by the way it looks. Usually the crazier it is, the better it tastes.

Our last day was spent walking around the neighborhoods surrounding our hostel. There's a great little market area that spans a couple of streets where you get to see the real life of the people of
CQ. There all kinds of cheap rip-off items and cages crammed full of live chickens, ducks, rabbits and
pigeons. We witnessed first-hand how the Chinese choose their chickens and get their meat. I'll leave that explanation for another time.
And that was Chongqing. Different than Chengdu and great in its own way, but I'm glad to be back "home".